A traditional Italian torrone (nougat) paste from Elenka with toasted almond and honey notes, for gelato and pastry cream. Gluten free.
Item: 453 | Case: 2 x 4kg tins
PackagingTin
Case2 × 4 kg
Gelato dosage100 g
Pastry dosage90 g
Elenka 453 Torrone Gelato Paste
Torrone is the honey and almond nougat Italians reach for at Christmas, and Elenka 453 puts that flavor into a smooth paste. Toasted almond and warm honey come through clearly, giving gelato and desserts a festive, nutty sweetness without hand-making nougat in the lab.
Use it for a classic torrone gelato, pair it with chocolate or coffee, or blend it into pastry cream for cakes, tarts and holiday desserts.
How to use
- Gelato: 80 to 100g per kilogram of base mix.
- Pastry cream: about 90g per kilogram of cream.
Features
- Authentic torrone flavor of toasted almond and honey.
- Gelato and pastry: one paste for both kitchens.
- Gluten free.
- Made in Italy by Elenka.
- Case: 2 x 4kg tins (8kg).
Contains nuts. Contact Elenka for trade pricing and the technical data sheet.
Additional information
| Weight | 17.6 lbs |
|---|---|
| Dimensions | 20 × 12 × 12 in |
| Dietary |












