FILLINGS, TOPPINGS & COATINGS
Variegates-Fillings
Elenka variegates ripple through gelato and fill pastry without bleeding or freezing hard. They stay soft at case temperature, so the ribbon stays visible and eats the way it looks.
Why Choose Variegates-Fillings
I
Stays Soft Frozen
Keeps a spoonable ribbon instead of setting into a hard seam.
II
Clean Ripple
Holds a defined swirl rather than muddying into the base.
III
Doubles for Pastry
Works as a filling for cakes, croissants and tarts.
Order Variegates-Fillings Today
Trade pricing and case quantities are available for gelaterias, bakeries, pastry shops and foodservice operators across Canada.
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