Elenka (502) Unica Chocolate Hazelnut Cream (6x2Kg case)

Elenka (502) Unica Chocolate Hazelnut Cream

A versatile chocolate and hazelnut cream for gelato and pastry – ripple it through gelato, or use it in mousses, pastry creams and cake fillings. Especially good for filling profiteroles and making Sachertorte-style glazes, with an intense chocolate-hazelnut flavor.

How to Use

• Ripple through gelato as a chocolate-hazelnut variegate.
• Fill profiteroles, bignè and cream puffs.
• Fold into mousses and pastry creams for cakes.
• Warm slightly and pour as a Sachertorte-style glaze.
• Layer in sponge cakes and tortes.

Wholesale in Canada

Sold by the case (6 × 2 kg). Case pricing for gelaterias, pastry shops, bakeries, cafés and foodservice operators across Canada – register for a free trade account to order online, or call 416-834-1436.