Elenka (685) Technoice Softener for Gelato & Pastry (20x1Kg case)

Elenka (685) Technoice Softener for Gelato & Pastry

An emulsifier made with vegetable proteins that adds volume, softness and creaminess – ideal for gelato in display wells, as it prevents sugar crystallisation and hardening. Dosage 10–20 g per litre. Produced in Italy by Elenka, a gelato and pastry ingredient specialist since 1959, delivered across Canada by Elenka.

How to Use

• Add 10–20 g per litre of gelato mix for a softer, creamier texture.
• Keeps gelato soft and scoopable in display wells.
• Improves volume and texture in semifreddo and frozen desserts.

Wholesale in Canada

Sold by the case (20 × 1 kg). Case pricing for pastry shops, bakeries, gelaterias, cafés and foodservice operators across Canada – register for a free trade account to order online, or call 416-834-1436.