Candied Fruits (Frutta Candita)
Elenka candied fruits (frutta candita) are made for Italian pastry and supplied to bakeries and pastry shops across Canada. Candied the traditional Italian way, they bring colour, texture and natural fruit flavour to panettone, cassata, cannoli, biscotti and festive cakes. Contact us for trade pricing and case quantities.
Why Choose Candied Fruits (Frutta Candita)
Traditional Italian Candying
Fruit is slowly candied for a soft bite and a bright, natural colour.
Ready to Use
Diced and whole fruit go straight into doughs, creams and decorations.
Made for Festive Baking
The classic choice for panettone, cassata, cannoli and holiday cakes.
Order Candied Fruits (Frutta Candita) Today
Trade pricing and case quantities are available for gelaterias, bakeries, pastry shops and foodservice operators across Canada.
These products are available to order. Contact us for current availability, trade pricing and case quantities.
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