Recipes
Every great gelato case or pastry menu starts with a reliable base. Elenka’s Italian-made bases, pastes, and flavorings are built for foodservice consistency, so your team can focus on the flavor combinations that set your menu apart. Here are a few ways our most popular ingredients come together.
Classic Milk Gelato
Start with a milk base such as Optima 30 or Lattepanna 50, then fold in a flavor paste like Tiramisu, Torrone, or Creme Noisette Hazelnut for a traditional Italian gelato case staple. Pair with a matching variegato for a swirl finish.
Fruit & Sorbet Case
Our fruit bases and Conco D’oro line are formulated for bright, clean fruit flavor with minimal add-ins. Combine with FruitQuick for a fast-turnaround sorbet, or the Watermelon Conca D’oro base for a ready-made seasonal option.
Dietary & Vegan Options
Hipsoya (soy-based) and our Vegan Base give you a dairy-free foundation that still delivers a creamy scoop, so you can offer a full vegan or lactose-free line without reformulating your whole case.
Pastry & Semifreddo
For plated desserts, our Semifreddo Base and pastry bases pair well with fruit pastes, chocolate, and mousse fillings for a make-ahead dessert program.
Browse the Full Range
Or contact our team for recipe and usage guidance tailored to your menu.