Pandoro Classic
Pandoro is Verona’s contribution to the Italian Christmas table — a tall, star-shaped golden cake made without candied fruit or raisins, dusted with vanilla sugar before serving. Elenka’s Pandoro follows the traditional method and is supplied by the case to bakeries, cafes and retailers across Canada.
Why Choose Pandoro Classic
No Candied Fruit
The appeal of pandoro is the plain, buttery crumb. It suits customers who pass on panettone because of the raisins and candied peel.
Star-Shaped Presentation
The eight-pointed form slices into star-shaped portions, which plates well for holiday service and displays well on the counter.
Finished With Vanilla Sugar
Pandoro is traditionally dusted just before serving, so the cake is finished at the table rather than in the bakery.
Order Pandoro Classic Today
Trade pricing and case quantities are available for gelaterias, bakeries, pastry shops and foodservice operators across Canada.
These products are available to order. Contact us for current availability, trade pricing and case quantities.
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