A smooth hazelnut and cocoa cream in the style of the famous spread – for rippling through gelato, filling pastries and topping desserts.

PackagingTin
Case4 × 2.5 kg
For GelatoFor PastryGluten FreeNot KosherNot Vegan

Elenka (856) Otella Chocolate Hazelnut Cream Variegate

A smooth hazelnut and cocoa cream in the style of the famous spread – for rippling through gelato, filling pastries and topping desserts. Produced in Italy by Elenka, a gelato and pastry ingredient specialist since 1959, delivered across Canada by Elenka.

How to Use

  • Ripple through gianduia, hazelnut or fior di latte gelato.
  • Fill crepes, croissants, bomboloni and cakes.
  • Ready to use straight from the tin.

Wholesale in Canada

Sold by the case (4 × 2.5 kg). Case pricing for gelaterias, pastry shops, bakeries and foodservice operators across Canada – register for a free trade account to order online, or call 416-834-1436.

Additional information

Weight 22 lbs
Dimensions 20 × 12 × 12 in

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