Elenka (101) Cacao Amaro-Bitter Chocolate powder (20x1Kg case)

Order now and discover the difference that high-quality Elenka Cacao Chocolate Powder can make!

Unleash your creativity with Cacao Amaro Powder and make every dessert a masterpiece! Elenka Gelato’s Cacao Amaro Powder is an exceptional ingredient for enhancing your gelato and pastry creations.

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A sealed brown bag labeled "Elenka (101) Cacao Amaro-Bitter Cacao powder" with a decorative crest stands upright against a white background, ideal for storing the 1Kg packs from the 20x1Kg case of rich bitter cacao powder.
A cone with three scoops of chocolate ice cream sits on a dark surface, surrounded by chocolate squares, Elenka (101) Cacao Amaro-Bitter Cacao powder (20x1Kg case), and coffee beans.
A metal container with creamy Elenka chocolate gelato, topped with chocolate chunks, sits on a dark counter as a person pours Elenka (101) Cacao Amaro-Bitter Cacao powder (20x1Kg case) into a bowl in the background.
A slice of tiramisu rests on a white plate, dusted with Elenka (101) Cacao Amaro-Bitter Cacao powder (20x1Kg case), with a fork-shaped outline where the rich cocoa was artfully blocked.

Elenka Gelato and Pastry Flavoring: Elenka Cacao Amaro Powder (1kg)

Elevate your dessert creations with Elenka Gelato’s Cacao Chocolate Amaro Powder. Available in a generous 1kg bag, this premium cocoa powder is crafted to deliver a rich, intense chocolate flavor that will delight any palate.

elenka cacao chocolate powder

Why Choose Elenka Cacao Chocolate Amaro Powder?

  • High Quality: Our cocoa powder is sourced from the finest cacao beans, ensuring an unmatched flavor and fragrance in all your culinary creations.
  • Consistent Results: Achieve the perfect chocolate taste in every batch, making it an essential ingredient for professionals and home bakers alike.
  • Visual Appeal: The rich, dark color enhances the look of your desserts, making them not just delicious but visually stunning.

Usage Suggestions:

  • Gelato: Use as a base flavor or mix with creams for a classic chocolate gelato.
  • Pastries: Add to cake batters or frosting for a decadent chocolate kick.
  • Savory Dishes: Incorporate into sauces for a unique depth of flavor.

Product Details:

  • Weight: 1kg
  • Flavor Profile: Intense cocoa with slightly bitter notes
  • Uses: Ideal for gelato, chocolates, pastries, and desserts
  • Quality: Premium quality, ensuring a rich taste and smooth texture

Benefits:

  • Versatile: Great for both sweet and savory applications
  • Consistency: Delivers a uniform flavor in every batch
  • Rich Color: Enhances the visual appeal of your creations

Usage Tips:

  • Incorporate into batter or mixture for an intense chocolate flavor.
  • Pair with creaminess to balance its bitterness in gelato recipes.

Perfect for artisanal gelato makers and pastry chefs looking to elevate their dessert offerings!

Used in Gelato and Pastry. Dark chocolate flavour and color. Selection and blend of the world’s finest 22/24 cacao powders.

Gelato recipe: 70gr Cacao Elenka, 1000gr White base mix (hot), 20gr Dextrose Pastry dosage: 70gr Cacao Elenka per kg

 

Dosage Guidelines:

  • Ice-cream:
    • 80 g Elenka Cacao Powder
    • 1000 g White Gelato Base
  • Pastry Recipe:
    • 70 g Elenka Cacao Powder
    • 1000 g Pastry or Heavy Cream

Usage Suggestions:

  • Gelato: Incorporate into your gelato base for a rich Chocolate Flavor that will delight your customers.
  • Pastries: Use in pastry creams, mousses, or whipped cream to add depth and sophistication to your desserts.
  • Baking: Perfect for flavoring cakes, cookies, and other baked goods, enhancing them with a nutty richness.

 

Packaging: Bag 20 x 1 Kg

 

Additional information

Weight 44 lbs
Dimensions 21 × 11.5 × 14 in

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