A traditional Italian torrone (nougat) paste from Elenka with toasted almond and honey notes, for gelato and pastry cream. Gluten free.

Item: 453  |  Case: 2 x 4kg tins

PackagingTin
Case2 × 4 kg
Gelato dosage100 g
Pastry dosage90 g
For GelatoFor PastryGluten FreeNot KosherNot Vegan

Elenka 453 Torrone Gelato Paste

Torrone is the honey and almond nougat Italians reach for at Christmas, and Elenka 453 puts that flavor into a smooth paste. Toasted almond and warm honey come through clearly, giving gelato and desserts a festive, nutty sweetness without hand-making nougat in the lab.

Use it for a classic torrone gelato, pair it with chocolate or coffee, or blend it into pastry cream for cakes, tarts and holiday desserts.

How to use

  • Gelato: 80 to 100g per kilogram of base mix.
  • Pastry cream: about 90g per kilogram of cream.

Features

  • Authentic torrone flavor of toasted almond and honey.
  • Gelato and pastry: one paste for both kitchens.
  • Gluten free.
  • Made in Italy by Elenka.
  • Case: 2 x 4kg tins (8kg).

Contains nuts. Contact Elenka for trade pricing and the technical data sheet.

Additional information

Weight 17.6 lbs
Dimensions 20 × 12 × 12 in
Dietary