A traditional Sicilian amaretto paste from Elenka with a bittersweet almond and apricot-kernel flavor, finished with light cocoa and honey notes. Kosher certified, for gelato and pastry cream.
Item: 402 | Case: 4 x 3kg tins
Elenka 402 Amaretto di Sicilia Paste
Elenka 402 captures the taste of Sicily’s classic amaretti: toasted almond and apricot kernel with a gentle bitterness, rounded off by soft cocoa and honey notes. It gives gelato and pastry the genuine amaretto character customers recognise, rather than a simple almond essence.
Stir it into a white or cream gelato base for a rich amaretto gelato, or fold it into pastry cream, semifreddo and tiramisu-style desserts. It pairs especially well with coffee, chocolate and cherry flavors.
How to use
- Gelato: 30 to 40g per litre of base.
- Pastry cream: about 30g per kilogram.
Features
- Authentic Sicilian amaretto flavor from almond and apricot kernel.
- Kosher certified.
- Gelato and pastry: one paste for both kitchens.
- Made in Italy by Elenka.
- Case: 4 x 3kg tins (12kg).
Contains nuts. Contact Elenka for trade pricing and the technical data sheet.
Additional information
| Weight | 22 lbs |
|---|---|
| Dimensions | 20 × 12 × 12 in |
| Dietary |
