Elenka (1185) Gianduia Messina Chocolate Hazelnut Paste (4x3Kg case)

Elenka (1185) Gianduia Messina Chocolate Hazelnut Paste

A Sicilian-style gianduia with a rich chocolate and hazelnut taste rooted in Messina’s confectionery tradition. Produced in Italy by Elenka, a gelato-ingredient specialist since 1959, delivered across Canada by Elenka.

How to Use

• Dosage: 100–150 g/L of gelato mix, adjusted to taste.
• Blend into a white or milk base for a smooth, ready-to-serve gelato.
• Also suited to flavoring pastry creams, mousses and semifreddo.

Pack Size

Sold by the case: 4x3Kg per case. Wholesale case pricing for gelaterias, pastry shops and foodservice operators across Canada.