Elenka Ice Cream & Gelato Ingredients

Wholesale Elenka Gelato & Ice Cream Ingredients

Elenka has made gelato and pastry ingredients in Italy since 1959. Gelaterias, pastry shops and Italian markets across Canada build their menus on Elenka bases, pastes, variegati and fruit purées. Trade pricing and case quantities are available on the full range.

 

Why Choose Elenka

I

Made in Italy Since 1959

Produced by Elenka in Sicily, not reformulated or repackaged elsewhere.

II

The Full Range

Bases, cream and fruit flavors, pastes, variegati, stabilizers and semifreddo.

III

Trade & Case Pricing

Wholesale pricing and case quantities for foodservice accounts.

IV

Delivered Across Canada

One supplier for your gelato programme, shipped coast to coast.

Order Your Gelato Ingredients Today
Trade pricing and full product specs are available for gelato shops, foodservice operators, and retailers. Contact us to open a wholesale account.
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Gelato Bases

Precisely dosed Elenka bases that give gelato, sorbet and ice cream a smooth body and stable structure — the foundation of every artisanal batch.

A person in a black uniform is pouring milk into a large metal mixing bowl, crafting the perfect ice cream base using Elenka Ice Cream Base Ingredients Novacrem 50. In the foreground, a container of smooth, white gelato garnished with decorative white chocolate curls is placed on a dark surface. A jug of milk and a tray with more white chocolate curls are nearby.

Flavored Bases

Complete Elenka fruit bases in powder form. Just add water for a smooth mix, ideal for granita, sorbet and ice cream with a grainy texture.

Creamy coconut-flavored gelato in a cup with coconut pieces.

Stabilizers & Texture Improvers

Elenka stabilizers extend shelf life, raise overrun and stop melting and ice crystals in gelato and sorbet.

Close-up image of swirling, creamy white texture that appears to be soft-serve ice cream or whipped cream, crafted with Elenka Ice Cream Base Ingredients. Streaks of darker color near the bottom suggest a mix of flavors. The texture is smooth and fluffy with intricate folds and swirls.

Fruit Pastes & Flavors

Made with real fruit pieces for a fresh, intense flavor in sorbet, gelato and ice cream. Elenka pastes work just as well in pastry.

A person in a black apron is sprinkling pistachios over a large container of pistachio gelato. The gelato is in a stainless steel container on a dark countertop, with additional containers and utensils in the background.

Variegates, Toppings & Coatings

Elenka Fantafrutta variegates and toppings to ripple through gelato or drizzle on top — an artisanal finish with little effort.

A pastry chef decorates a white, oval-shaped cake with dark red sauce and blackberries. The cake sits in a metal tray. Nearby, there are scattered berries, a glass container with more sauce, and a tray of crumbled topping next to an Elenka Ice Cream Base Ingredients Novacrem 50 (20x1Kg case) ready for the final touch.

Product Categories

Elenka Gelato Ice-Cream

Elenka Gelato Ingredients

Elenka Gelato & Sorbet Ingredients — Imported Direct from Italy

Elio Importing brings the Elenka line of professional gelato ingredients to gelato shops, restaurants, bakeries, and caterers across North America. Every base, flavor paste, stabilizer, and topping in this collection is manufactured in Italy using traditional recipes, so your gelato case delivers the authentic taste customers travel for.

What You’ll Find in This Collection

Milk and fruit bases for building any flavor from scratch, ready-to-use cream and fruit flavor pastes, stabilizers and texture improvers for a smoother scoop, plus variegates, toppings, and coatings for finishing. We also carry dedicated Vegan, Non-Gluten, and Kosher Certified lines within the Elenka range.

Browse the categories below to find bases, flavorings, and finishing ingredients sized for wholesale foodservice use, or contact our team for help building a starter order.