The classic Italian zabaione – egg yolk, sugar and Marsala – for gelato, semifreddo and pastry creams.

PackagingGlass jar
Case4 × 3.5 kg
Gelato dosage100 g
For GelatoFor PastryGluten FreeNot KosherNot Vegan

Elenka (425) Zabaione Eggnog Gelato Paste

The classic Italian zabaione – egg yolk, sugar and Marsala – for gelato, semifreddo and pastry creams. Produced in Italy by Elenka, a gelato-ingredient specialist since 1959, delivered across Canada by Elenka.

How to Use

  • Dosage: 100 g/L of gelato mix, adjusted to taste.
  • Blend into a white or milk base for a smooth, ready-to-serve gelato.
  • Also suited to flavoring pastry creams, mousses and semifreddo.

Ingredients

Marsala wine, egg yolk, sugar, glucose, alcohol. Colours: E160a (beta-carotene), E101 (riboflavin). Flavorings. Contains egg.

Pack Size

Sold by the case: 4 glass jars of 3.5Kg per case. Wholesale case pricing for gelaterias, pastry shops and foodservice operators across Canada.

Additional information

Weight 30.8 lbs
Dimensions 20 × 12 × 12 in

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