The classic Italian zabaione – egg yolk, sugar and Marsala – for gelato, semifreddo and pastry creams.
PackagingGlass jar
Case4 × 3.5 kg
Gelato dosage100 g
Elenka (425) Zabaione Eggnog Gelato Paste
The classic Italian zabaione – egg yolk, sugar and Marsala – for gelato, semifreddo and pastry creams. Produced in Italy by Elenka, a gelato-ingredient specialist since 1959, delivered across Canada by Elenka.
How to Use
- Dosage: 100 g/L of gelato mix, adjusted to taste.
- Blend into a white or milk base for a smooth, ready-to-serve gelato.
- Also suited to flavoring pastry creams, mousses and semifreddo.
Ingredients
Marsala wine, egg yolk, sugar, glucose, alcohol. Colours: E160a (beta-carotene), E101 (riboflavin). Flavorings. Contains egg.
Pack Size
Sold by the case: 4 glass jars of 3.5Kg per case. Wholesale case pricing for gelaterias, pastry shops and foodservice operators across Canada.
Additional information
| Weight | 30.8 lbs |
|---|---|
| Dimensions | 20 × 12 × 12 in |
















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