Elenka (1059) Quick Base Cheesecake (10×1.5Kg case)

Elenka (1059) Quick Base Cheesecake – Silky Mascarpone Gelato Base

Elenka Quick Base Cheesecake brings the rich tang of New York-style cheesecake straight into your gelato case. Built from real mascarpone powder and milk proteins, this instant base skips the crust, the springform pan, and the water bath — all you keep is that unmistakable creamy, tangy flavor.

Whisk it into milk using either a hot or cold process and within minutes you have a smooth, ready-to-churn base with genuine cheesecake character — dense, rich, and perfectly balanced between sweet and tangy.

Convenient Packaging: Each case ships as 10 x 1.5 kg bags (15 kg total), so your freezer stays stocked without constant reordering.

Creating Your Frozen Delights:

• For Gelato Lovers: Dissolve 350–400g of Elenka Quick Base Cheesecake per liter of milk, mix thoroughly, and process with your standard hot or cold gelato method.
• For Pastry Creations: Use as a cheesecake-flavored base for semifreddo, mousse, or layered frozen desserts — reduce the liquid slightly for a firmer set.
• For a Signature Finish: Swirl in crushed graham crumble or a berry compote just before freezing for a true New York cheesecake experience.

• Gelato Dosage: Quick Base Cheesecake gr. 350-400, Milk Lt. 1
• Packaging: Bag 10 x 1.5 Kg
• Process: Speedy / Ready-Mix in powder for fast and easy preparation, hot or cold