A white chocolate coating made with cocoa butter that sets into a crisp, glossy shell with the true flavor and colour of white chocolate.
PackagingTin
Case4 × 2.5 kg
Elenka (475) Copertura Bianca White Chocolate Gelato Coating
A white chocolate coating made with cocoa butter that sets into a crisp, glossy shell with the true flavor and colour of white chocolate. Produced in Italy by Elenka, a gelato and pastry ingredient specialist since 1959, delivered across Canada by Elenka.
How to Use
- Dip gelato sticks, cones and semifreddi for a crisp white chocolate shell.
- Drizzle over gelato trays for a crackly white chocolate layer.
- Warm gently before use and stir well.
Wholesale in Canada
Sold by the case (4 × 2.5 kg). Case pricing for gelaterias, pastry shops, bakeries and foodservice operators across Canada – register for a free trade account to order online, or call 416-834-1436.
Additional information
| Weight | 22 lbs |
|---|---|
| Dimensions | 20 × 12 × 12 in |
















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